Turkey Rearing Programme
Turkey rearing is a viable income generation activity for rural households, offering a steady source of income and nutritional benefits. It plays a significant role in improving the economic status of small and marginal farmers, requiring minimal investment for housing, equipment, and management. Turkey meat and eggs are in high demand in the local area, making turkey rearing a lucrative venture.
Economic Opportunity
Turkey rearing provides a valuable source of income and nutrition for rural households, particularly small and marginal farmers.
Low Investment
Turkeys can be easily reared in free-range or semi-intensive systems with minimal investment in housing and equipment.
Local Demand
There is a great demand for turkey meat and eggs in the local area, creating a lucrative market opportunity for farmers.
Beneficiary Selection
MIDS identified 35 rural households in target villages, with the active involvement of Self-Help Groups, to participate in the turkey rearing programme.
Orientation Programme
Beneficiaries received training and orientation on turkey rearing to equip them with the necessary knowledge and skills.
Distribution
Each family was provided with 10 turkeys to start their rearing activities on February 24, 2023.
